Japanese Chef Brings Taste Of Fukushima To France

Some rare good news out of the Fukushima region.
By Susie Madrak — October 26, 2013

Japanese chef brings taste of Fukushima to France (via AFP)

Arriving in France with a suitcase full of smoked chicken and wasabi from the stricken Japanese region of Fukushima, chef Harutomo Hagi was a man on a mission. Armed with a sheaf of test certificates vouching for the safety of the produce following…

 

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