Who all will spending most of the day in the kitchen for Thanksgiving? I know I will be. We sometimes stray from the traditional menu but one that all the food has in common is that it was cooked with a lot of feeling and so.

I'm not too sure if the gravy made here is a great as the one Jack McDuff and Gene Ammons stirred up in 1962 but we're sure dang gonna try.

What are you listening to tonight?