BRIAN KILMEADE (CO-HOST): The other thing is, if you're trying to help out small business, which restaurants are, don't make them take 75% of that grant money and put it towards employees, many of which don't want those jobs back because they're better off on unemployment. Let them pay their rent, let them somehow survive and keep the lights on and maintain their equipment. So they've got to be flexible when they go into these banks and get these grants, the money that we set aside as taxpayers to keep these restaurants alive when they come back.