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Robert Reich On Why Fast Food Workers Are Striking

"Workers who are paid more stay around longer and are more productive."

Robert Reich explains why fast food workers are striking.

About Robert Reich: Chancellor's Professor of Public Policy at the University of California at Berkeley, was Secretary of Labor in the Clinton administration. Time Magazine named him one of the ten most effective cabinet secretaries of the last century. He has written thirteen books, including the best sellers "Aftershock" and "The Work of Nations." His film, "Inequality for All," will be out in September. He is also a founding editor of the American Prospect magazine and chairman of Common Cause.

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