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FDA Gives Food Manufacturers 3 Years To Abandon Trans Fats

The administration says the move will to reduce coronary heart disease and prevent thousands of fatal heart attacks every year.
FDA Gives Food Manufacturers 3 Years To Abandon Trans Fats
Image from: gmoactionalliance.com

Cue Fox News outrage about our FREEDOM being taken away:

WASHINGTON — The Obama administration is cracking down on artificial trans fats, calling them a threat to public health.

The Food and Drug Administration said Tuesday that it will require food companies to phase out the use artificial trans fats almost entirely. Consumers aren’t likely to notice much of a difference in their favorite foods, but the administration says the move will to reduce coronary heart disease and prevent thousands of fatal heart attacks every year.

Scientists say there are no health benefits to trans fats, which are used in processing food and in restaurants, usually to improve texture, shelf life or flavor. They can raise levels of “bad” cholesterol and lower “good” cholesterol, increasing the risk of heart disease, the leading cause of death in the United States. The fats are created when hydrogen is added to vegetable oil to make it more solid, which is why they are often called partially hydrogenated oils.

Once a staple of the American diet — think shortening and microwave popcorn — most artificial trans fats are already gone. The FDA says that between 2003 and 2012, consumer trans fat consumption decreased an estimated 78 percent as food companies have used other kinds of oils to replace them.

Still, the FDA says that those trans fats remaining in the food supply are a public health concern. To phase the fats out, the FDA made a preliminary determination in 2013 that trans fats no longer fall in the agency’s “generally recognized as safe” category, which covers thousands of additives that manufacturers can add to foods without FDA review. The agency made that decision final Tuesday, giving food companies three years to phase them out.

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