The entire Trump administration was one giant experiment in allowing businesses to go unregulated and regulations to go unenforced, and we now know that's what happened with meat processing plants during the pandemic. Via the Washington Post:
The biggest players in the U.S. meat industry pressed “baseless” claims of beef and pork shortages early in the pandemic to persuade the Trump White House to keep processing plants running, disregarding the coronavirus risks that eventually killed at least 269 workers, according to a special House committee investigating the nation’s pandemic response.
In a report released Thursday, the committee alleges that Tyson Foods’s legal team prepared a draft with input from other companies that became the basis for an executive order to keep the plants open the Trump administration issued in April 2020, making it difficult for workers to stay home.
“Meatpacking companies knew the risk posed by the coronavirus to their workers and knew it wasn’t a risk that the country needed them to take,” according to the report by the select subcommittee on the coronavirus crisis. “They nonetheless lobbied aggressively — successfully enlisting USDA as a close collaborator in their efforts — to keep workers on the job in unsafe conditions, to ensure state and local health authorities were powerless to mandate otherwise, and to be protected against legal liability for the harms that would result.”